Asian Chicken Noodle Wild Mushroom Soup
This soup changes a little from year to year depending upon which vegetables I am keeping around. Don’t feel like you need to go out and buy wild oyster mushrooms, it works with crimini, shitaki, even white mushrooms will work in a pinch.
Grandmother's Cookies
My grandmother used to make these butter cookies. She always had a tin of them around so she could have one or two with her afternoon glass of sherry, hers were about the size of a silver dollar.
White Peach Sorbet
There are only so many days between perfect peaches becoming overripe yucky peaches. I decided that white peach sorbet would be a good stab at preserving the essence of ripe white peach for another day.
Chorizo Eggs
There was a little dried Spanish chorizo left over from a project in the test kitchen and I had a craving for spicy eggs a while ago, and chorizo eggs were born.
Burnt Sugar Cake
Caramel CAKE? Dead stop, must make.
Summer Pie
Three or four weeks a year the season for cherries, blueberries and peaches overlap and when it rolls around on the calendar, I can’t help myself, I’ve got to make my summer pie.
Spiedies Chicken
A delicious, herby chicken dish originating from western New York State.
I Costco
Get the most out of the jumbo bags at Costco with your freezer.
The Best Sandwich of the Year
Use leftovers and make our household favorite!